What is the difference between a
Personal Chef and a Private Chef?
A private chef is employed by one
individual or family full time, and is often
“living in”, and preparing up to 3 meals per day.
A Personal Chef serves several clients, usually one per day, and
provides multiple meals that are custom designed for the clients’ particular
requests and requirements. These meals are packaged and stored so that the client
may enjoy them at their leisure in the future.
Who needs a personal chef?
Many individuals and families have discovered that utilizing the services of a personal chef is a viable option that can save them time, money and assist them in eating higher quality, healthier meals. Whether you don’t have the time to cook or simply dislike it, you still need to feed yourself and your family! If you are sick of eating take-out or eating chemical-laden processed food, then a personal chef might be for you! On average by hiring a personal chef, you can save approximately 12-15 extra hours per week! Another thing to consider is all of the wasted groceries you throw out on a regular basis. A personal chef can save you time and energy by taking care of everything: the menu planning, shopping, packaging, cooking and clean-up. Below are just a few examples of the types of people hiring this type of service:
- Busy professionals, either couples or individuals
- Active families
- New parents
- Anyone who does not know how to cook
- Anyone who does not have the time to cook
- Single parents
- Independent seniors
- Retirees
Do you cook in my kitchen?
Yes, I prepare your meals in the safety of your own kitchen. On the agreed cook date I shop for the freshest ingredients for your meals, bring my own pots, pans and utensils, and prepare your entrees on site. At the end of the day I leave your kitchen clean, and full of the aroma of good home cooking!
How long will you be here?
I’ll be cooking several different entrees and side dishes from scratch, so it will take several hours. The length of time will vary according to what is being prepared. In general it will take 5-8 hours. I will work with your schedule or situation, and we can make arrangements in advance so that my cooking date fits into your schedule compatibly.
I’ll be home that day. Is it okay if I watch or help?
You may be there if you wish but it is important that I am free of distractions. In order to create the best meals possible for you I need to stay focused in order to avoid injury or mishap. I am happy to chat briefly before I get started or after I am finished.
What type of storage containers do you use?
I prefer to package your food in reusable Pyrex (or similar) glass containers with lids. They are freezable, microwavable and oven-safe and store your food tightly and safely. The uniform sizes also make storage easier. I will purchase them for you and only charge you the cost of the containers which on average is approximately $100-$130 depending on the size of your family and how you would like things packaged. They will be yours to keep and need to be set aside for me in a designated area on each cook date.
Do I pay you ahead of each cooking date?
Yes, it is customary to pay for the service in advance of your cooking date. If you like you may leave me a check for the upcoming cooking date on the day I am cooking.
What if I would like for you to prepare additional side dishes?
I will be happy to do so - however there is an additional fee.