Fresh Pea Soup with Garlic Croutons
Carrot & Cilantro Soup
Corn Chowder
Gazpacho
Mexican Tortilla Soup
Thai Chicken & Coconut Milk Soup
Zucchini, Fresh Tomato & Basil Soup
Tina's Spicy Black Bean & Chipotle Soup

Mussels, Clams & Shrimp in Spicy Tomato Broth
Grilled Swordfish with Balsamic Mint Sauce
Roasted Salmon with Italian Salsa Verde
Salmon Teriyaki
Thai Fish Cakes with Dipping Sauce
Pan Fried Catfish with Lemon & Garlic
Crab Cakes with Homemade Remoulade Sauce
Seared Pancetta-Wrapped Cod with Capers & Lemon

Chicken Adobo
Chicken Saltimbocca
Thai Green Chicken Curry with Eggplant
Chicken Quesadillas with Roasted Poblano Rajas & Homemade Guacamole
Chicken Piccata
Lemon Chicken Salad
Turkey Meatloaf
Oaxacan-Spiced Turkey Burgers with Chipotle Salsa

Spicy Thai Beef Salad
Italian Meatloaf
Marinated Flank Steak with Chimichurri Sauce
Fennel-Crusted Roast Pork with Balsamic Sauce
Parmesan-Crusted Pork Chops
Pork Chops alla Pizzaiola
Greek Style Mini Lamb Burgers with Tzatziki
Moroccan Lamb Kebabs

Spinach Lasagna
Indian Cauliflower, Green Peas, & Potatoes in Spicy Herb Sauce
Portobello Burgers with Chipotle, Avocado, Poblano & Pepper Jack Cheese
Eggplant Parmesan
Spanish Chickpea & Artichoke Heart Stew
Vegetarian Jamaican Burgers
Roasted Corn Quesadillas
Vegetable & Cheese Chiles Rellenos

Bucatini all'Amatriciana
Pasta alla Norma
Spaghetti alla Puttanesca
Spaghetti with Meatballs
Farfalle Pasta Salad with Roasted Tomatoes & Fresh Basil
Linguine with Sicilian Pesto
Orecchiette with Italian Sausage & Broccoli Rabe
Rotelle with Artichoke Pesto

Macaroni & Cheese
Orzo with Roasted Summer Vegetables
Tina’s Potato Salad
Jalapeno & Cheddar Cornbread
Mashed Potatoes
Tomatoes Stuffed with Rice & Fresh Herbs
Couscous with Fresh Herbs & Toasted Pine Nuts
Tortilla Espanola
Oven Baked Sweet Potato Fries with Avocado Dip

Greek Salad
Caesar Salad
Greens with Gorgonzola Dressing
Beet & Orange Salad
Tina’s Black Bean & Corn Salad
Carrot Salad with Toasted Pine Nuts, Basil & Balsamic Vinaigrette
Peas & Prosciutto
Roasted Cherry Tomatoes
Sautéed Green Beans with Parmesan Cheese
Roasted Asparagus

Antipasto:
Carciofi alla Romana
Roman style artichokes, braised with garlic & mint

Primo:
Bucatini all’Amatriciana
Long hollow pasta with a sauce of tomato, onion, crushed red pepper & pancetta, topped with Pecorino Romano cheese

Secondo:
Saltimbocca alla Romana con Piselli al Prosciutto
Thinly sliced veal cutlets with Prosciutto di Parma & sage served with peas & prosciutto

Dolce:
Gelato di Cioccolato
Chocolate gelato

First Course:
Shrimp, Tomato & Avocado Cocktail

Second Course:
Mexican Tortilla Soup

Third Course:
Pork Tenderloin with Orange Chipotle Sauce served with Mashed Sweet Potatoes with Roasted Garlic & Roasted Asparagus

Dessert:
Chocolate Bread Pudding with Mexican Chocolate & Kahlua