Comments on: Discover Brisighella: A Hidden Gem in Emilia-Romagna https://www.tinastable.com/brisighella-emilia-romagna/ Exploring Italy and its Cuisine Thu, 16 Jan 2025 19:47:37 +0000 hourly 1 By: Tina Prestia https://www.tinastable.com/brisighella-emilia-romagna/#comment-3810 Mon, 28 Nov 2022 06:56:22 +0000 https://www.tinastable.com/?p=776#comment-3810 In reply to Susan Wolfe.

Hi Susan. I actually don’t know about classes there but it’s probable. Look at the Brisighella tourism page. I don’t see that you’ve become a subscriber so at this point you won’t receive updates. Look on the right sidebar on my homepage. You can subscribe there. Thanks for reading!

]]> By: Susan Wolfe https://www.tinastable.com/brisighella-emilia-romagna/#comment-3809 Sun, 27 Nov 2022 21:06:18 +0000 https://www.tinastable.com/?p=776#comment-3809 We will end our cruise in Ravenna ( but not until May 25,2024) We are wanting to spend three days in Brisighella or Bologna . I would like to do a one day cooking class. Does Brisighella offer any ? I know Bologna does with many choices .
I hope by leaving me email I will continue to receive your recipes and information about Italy .

]]> By: Week 3 of The Final Blog Project: Italy! – Morning Coffee https://www.tinastable.com/brisighella-emilia-romagna/#comment-2906 Sun, 24 Apr 2022 20:54:36 +0000 https://www.tinastable.com/?p=776#comment-2906 […] Credit: tinastable.com ; Moretto […]

]]> By: Flavor of Italy Podcast chat with Tina Prestia - Episode 55 - Flavor of Italy https://www.tinastable.com/brisighella-emilia-romagna/#comment-746 Tue, 30 Mar 2021 06:06:14 +0000 https://www.tinastable.com/?p=776#comment-746 […] the Romagna part of the region, especially Brisighella, Faenza and Ravenna. Tina also writes about Brisighella which is a tiny, charming city rich in culinary heritage. Despite its small size Brisighella boasts […]

]]> By: Tina https://www.tinastable.com/brisighella-emilia-romagna/#comment-66 Sat, 02 May 2020 15:30:57 +0000 https://www.tinastable.com/?p=776#comment-66 In reply to Sara Dickinson.

Hi Sara! Wow, this old comment got hidden in the back recesses of my site for 2 years! I’m sorry that I didn’t see it! It is a Torta Brisighella from the Pasticceria Oriani. It has fresh tagliolini, ricotta, almonds, eggs and sugar inside with a pasta frolla. I hope you are well!

]]> By: Sara Dickinson https://www.tinastable.com/brisighella-emilia-romagna/#comment-8 Mon, 02 Apr 2018 09:04:48 +0000 https://www.tinastable.com/?p=776#comment-8 Looks great, we’ll be going! What is that little cake (?) in the last photo? Is it perhaps an Emilian version of (what I just learned existed) pastiera made with tagliatelli instead of wheatberries??

]]> By: Sara Dickinson https://www.tinastable.com/brisighella-emilia-romagna/#comment-7 Sun, 01 Apr 2018 21:39:56 +0000 https://www.tinastable.com/?p=776#comment-7 Yes, we’ll be going! What’s the little cake (?) in the last photo?

]]> By: Tina https://www.tinastable.com/brisighella-emilia-romagna/#comment-6 Fri, 30 Mar 2018 06:11:15 +0000 https://www.tinastable.com/?p=776#comment-6 In reply to Patricia Saum-Dougherty.

Thank you!!

]]> By: Patricia Saum-Dougherty https://www.tinastable.com/brisighella-emilia-romagna/#comment-5 Fri, 30 Mar 2018 00:19:49 +0000 https://www.tinastable.com/?p=776#comment-5 Good job, Tina.

]]> By: Tina https://www.tinastable.com/brisighella-emilia-romagna/#comment-4 Thu, 29 Mar 2018 07:20:09 +0000 https://www.tinastable.com/?p=776#comment-4 In reply to andrea.

Grazie Andrea!!

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