Comments on: Guinea Fowl with Olives & Potatoes (Faraona con le Olive e le Patate) https://www.tinastable.com/italian-guinea-fowl-olives-potatoes/ Exploring Italy and its Cuisine Mon, 03 Feb 2025 07:38:51 +0000 hourly 1 By: Tina Prestia https://www.tinastable.com/italian-guinea-fowl-olives-potatoes/#comment-9872 Mon, 03 Feb 2025 07:38:51 +0000 https://www.tinastable.com/?p=2891#comment-9872 In reply to John Tierney.

Hello John. I’m so glad to hear that you enjoyed the recipe! So many people won’t try guinea fowl but it’s so delicious. I’ve been craving this dish myself! Thank you for your feedback.

]]> By: John Tierney https://www.tinastable.com/italian-guinea-fowl-olives-potatoes/#comment-9858 Sat, 01 Feb 2025 21:23:10 +0000 https://www.tinastable.com/?p=2891#comment-9858 Buonisssimo!
Thank you for this delicious and remarkably easy recipe.
I have often cooked guinea fowl since the first time we tried it in Chiusi in 1973, but this version is just the best.

]]> By: Sautéed Calamari with Breadcrumbs & Braised Artichokes – Tina's Table https://www.tinastable.com/italian-guinea-fowl-olives-potatoes/#comment-581 Wed, 03 Feb 2021 13:58:15 +0000 https://www.tinastable.com/?p=2891#comment-581 […] on my travels in Rome, take a look at my recipe for Artichoke Crostini with Parsley & Mint and Guinea Fowl with Olives & Potatoes. […]

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