Comments on: Pasta e Patate con la Provola (Neapolitan Pasta, Potato & Provola Cheese Soup)

By: Tina Prestia

Tina Prestia — Tue, 10 Feb 2026 07:07:52 +0000

In reply to Bec. Hi Bec. It is definitely better fresh as the pasta could get mushy overnight. That said, I’ve had it as leftovers and it’s still absolutely delicious. Preferably, try it the night of making and take what’s left to work. I hope that helps!

By: Bec

Bec — Mon, 09 Feb 2026 15:59:48 +0000

Do you suppose this would microwave well? I was looking for lunches I could make the night before, to reheat at work the next day. Would this be good for that, do you reckon?

By: Tina Prestia

Tina Prestia — Wed, 17 Jul 2024 05:32:48 +0000

In reply to Francesca Cioffi. It’s for adding to the soup in step #5.

By: Francesca Cioffi

Francesca Cioffi — Tue, 16 Jul 2024 23:59:02 +0000

What is the water in the kettle for ?

By: Frittatine di Pasta Napoletane (Neapolitan Pasta Fritters) – Tina's Table

Frittatine di Pasta Napoletane (Neapolitan Pasta Fritters) – Tina's Table — Wed, 22 Nov 2023 12:56:42 +0000

[…] uses the leftovers of a soup called Pasta e Patate con la Provola. I just happen to have a recipe! Last night I made this soup because I was curious to taste a frittatina made this way. Since my […]

By: Sagne e Ceci (Sagne Pasta with Chickpeas) – Tina's Table

Sagne e Ceci (Sagne Pasta with Chickpeas) – Tina's Table — Mon, 13 Mar 2023 13:05:12 +0000

[…] in other soups, please take a look at my recipes for Italian Lentil Soup, Tortellini in Brodo, Pasta e Patate con la Provola, Zucchini Soup with Cannellini Beans, Potato & Ditalini, and lastly, Italian Meat […]

By: Tina

Tina — Tue, 17 Nov 2020 20:19:15 +0000

In reply to Catherine. I’m so glad that you liked it and that I could help take you back! Naples is glorious! Now I want a sfogliatella! (That doesn’t take much!)

By: Catherine

Catherine — Tue, 17 Nov 2020 20:11:13 +0000

This recipe takes me straight back to my life in Napoli! I literally got teary when I tasted the sugo even before the last addition of provola, il dio mio!! Grazie Tina x

By: Tina

Tina — Fri, 30 Oct 2020 08:38:09 +0000

In reply to Carissa Erickson. I’m so glad that you found me. I hope that you enjoy it. I love Nennella! The place and simple food are memorable.

By: Carissa Erickson

Carissa Erickson — Fri, 30 Oct 2020 07:44:52 +0000

Thank you so much for posting this! I visited Trattoria Nannella in 2016 and have been craving this every since. So excited to try this recipe!