Comments on: Rosette al Forno (Pasta Roses with Ham, Cheese & Mortadella) https://www.tinastable.com/rosette-al-forno/ Exploring Italy and its Cuisine Tue, 10 Feb 2026 07:05:03 +0000 hourly 1 By: Tina Prestia https://www.tinastable.com/rosette-al-forno/#comment-16371 Tue, 10 Feb 2026 07:05:03 +0000 https://www.tinastable.com/?p=10367#comment-16371 In reply to Jane H..

Hi Jane. I would assemble it the day before and bake the day of so that it doesn’t dry out. Best of luck!

]]> By: Jane H. https://www.tinastable.com/rosette-al-forno/#comment-16370 Mon, 09 Feb 2026 20:18:51 +0000 https://www.tinastable.com/?p=10367#comment-16370 I want to make these for a brunch tomorrow. If I make today, should I cook completely, put in refrigerator overnight, and reheat tomorrow? Or assemble today and cook tomorrow? Thank you!

]]> By: Tina Prestia https://www.tinastable.com/rosette-al-forno/#comment-9616 Sat, 18 Jan 2025 16:12:03 +0000 https://www.tinastable.com/?p=10367#comment-9616 In reply to silvio.

Ciao Silvio. I’m glad that you like the adaptation. I put a teeny Bolognese touch in there with the mortadella! It’s such a delicious dish. I love going to the market in Modena and seeing the different versions. Happy cooking!

]]> By: silvio https://www.tinastable.com/rosette-al-forno/#comment-9612 Sat, 18 Jan 2025 11:21:35 +0000 https://www.tinastable.com/?p=10367#comment-9612 I’ve made rosette several times as my family keep asking me for it, as a modenese I like the version with mortadella and cotto,
Let’ carry on the delicious work

]]> By: Tina Prestia https://www.tinastable.com/rosette-al-forno/#comment-9506 Sun, 12 Jan 2025 12:34:22 +0000 https://www.tinastable.com/?p=10367#comment-9506 In reply to Cassie K..

Hi Cassie! Thanks for writing. I’m so glad that you enjoyed the recipe. It’s so delicious for both kids and adults. Mushrooms would be very yummy indeed.

]]> By: Cassie K. https://www.tinastable.com/rosette-al-forno/#comment-9495 Sun, 12 Jan 2025 01:26:42 +0000 https://www.tinastable.com/?p=10367#comment-9495 I made this today, and though it is a bit labour intensive, it is worth every bit of work! Wow! So good! I used prosciutto and pancetta for the meats (just because I love those flavours) and it came out great! We will definitely be making this again! Maybe with some mushrooms next time? Yum!

]]> By: Elisa https://www.tinastable.com/rosette-al-forno/#comment-7474 Wed, 17 Jul 2024 18:59:55 +0000 https://www.tinastable.com/?p=10367#comment-7474 In reply to Tina Prestia.

Thanks, Tina! I’ll try 🙂

]]> By: Tina Prestia https://www.tinastable.com/rosette-al-forno/#comment-7473 Wed, 17 Jul 2024 13:34:50 +0000 https://www.tinastable.com/?p=10367#comment-7473 In reply to Elisa.

Hi there Elisa! Thank you! Absolutely it would work. I do that often when I use Asiago cheese. I hope you enjoy the recipe!

]]> By: Elisa https://www.tinastable.com/rosette-al-forno/#comment-7472 Wed, 17 Jul 2024 12:12:57 +0000 https://www.tinastable.com/?p=10367#comment-7472 Hi Tina,

I love your recipes! I really want to make this one, but here in Brazil I only find Fontina in large pieces in some specialized markets, not in slices (and I don’t have a slicer at home). Do you think it would work if I grated the Fontina?

]]> By: Orecchiette with Broccoli Rabe (Orecchiette alle Cime di Rapa) – Tina's Table https://www.tinastable.com/rosette-al-forno/#comment-5814 Fri, 22 Mar 2024 16:55:35 +0000 https://www.tinastable.com/?p=10367#comment-5814 […] in making fresh pasta, I have many recipes for you to try such as my Ricotta and Spinach Ravioli, Rosette al Forno, and Tortellini in […]

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