Comments on: Spoja Lorda (Cheese Stuffed Pasta Squares)

By: Tortellini in Brodo (Tortellini in Broth, Bologna-Style) – Tina's Table

Tortellini in Brodo (Tortellini in Broth, Bologna-Style) – Tina's Table — Mon, 07 Nov 2022 08:55:46 +0000

[…] America. (For a cheese-filled pasta served in broth you would be speaking of Cappelletti di Magro or Spoja Lorda, both from the Romagna […]

By: Flavor of Italy Podcast chat with Tina Prestia - Flavor of Italy

Flavor of Italy Podcast chat with Tina Prestia - Flavor of Italy — Thu, 30 Jun 2022 10:09:07 +0000

[…] tiny little squares that look like mini raviolis. Cook the spoja lorda in broth: they're divine. Here’s Tina‘s recipe.This dish comes from the Romagna part of the region, especially Brisighella, Faenza and Ravenna. […]

By: Tina

Tina — Wed, 19 Jan 2022 15:58:13 +0000

In reply to Mary Ann. Hi Mary Ann! Thanks for reading! I’m glad that you liked the post. Isn’t it a fun dish?! Its delicious, cute, easier than other stuffed pastas, and a little different. Broth is magical!

By: Mary Ann

Mary Ann — Wed, 19 Jan 2022 12:28:15 +0000

This was so interesting to read! I was so curious about this and I honestly thought they would open during the cooking but it worked ! Like you my broth is simple with the same ingredients the way my mom made it. Thanks for the background on this pasta !

By: Flavor of Italy Podcast chat with Tina Prestia - Episode 55 - Flavor of Italy

Flavor of Italy Podcast chat with Tina Prestia - Episode 55 - Flavor of Italy — Tue, 30 Mar 2021 06:06:39 +0000

[…] little squares that look like mini raviolis. Cook the spoja lorda in broth: they’re divine. Here’s Tina‘s recipe.This dish comes from the Romagna part of the region, especially Brisighella, Faenza and Ravenna. […]

By: Italian Meat Broth Recipe (Brodo di Carne) – Tina's Table

Italian Meat Broth Recipe (Brodo di Carne) – Tina's Table — Tue, 23 Feb 2021 17:05:10 +0000

[…] Spoja Lorda – a cheese-filled pasta square from the Romagna area (click the link for my recipe) (Emilia-Romagna) […]

By: Tina

Tina — Mon, 11 Nov 2019 06:14:01 +0000

In reply to Marina. You’re welcome Marina! Enjoy!!

By: Marina

Marina — Sun, 10 Nov 2019 23:59:57 +0000

Thanks Tina!

By: Tina

Tina — Wed, 16 Jan 2019 16:24:01 +0000

In reply to Gabrielle. You’re welcome Gabrielle! Let me know how it goes if you try them!! They really are delicious. You’re in Boston so should be able to get good ricotta!

By: Gabrielle

Gabrielle — Wed, 16 Jan 2019 15:24:11 +0000

How beautiful! I remember seeing these on Pasta Grannies and wondering how/why the cheese doesn’t just flow out! But it looks like they really do seal…I will have to try these. Thanks fo posting them.