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	<title>Bologna Archives &#8211; Tina&#039;s Table</title>
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		<title>Authentic Ragù Bolognese (Ragù alla Bolognese)</title>
		<link>https://www.tinastable.com/authentic-ragu-bolognese/</link>
					<comments>https://www.tinastable.com/authentic-ragu-bolognese/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Thu, 27 Apr 2023 15:43:02 +0000</pubDate>
				<category><![CDATA[Primi - Pasta, Rice, Soups]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bologna]]></category>
		<category><![CDATA[Emilia-Romagna]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Fresh Pasta]]></category>
		<category><![CDATA[Kid Friendly]]></category>
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					<description><![CDATA[As of next week, I will have lived in Bologna for nine years. Nine! It blows my mind. I can think of no better way to celebrate this milestone than to share my recipe for an authentic Ragù Bolognese with you. Besides Tortellini in Brodo (which I have also written about), there is no other dish that exemplifies Bolognese cuisine more. With this essential recipe, you will be able to prepare two iconic Bolognese preparations &#8211; Tagliatelle al Ragù alla Bolognese and Lasagne Verdi alla Bolognese. The recipe below yields a double batch so that you will have enough sauce&#8230;]]></description>
		
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