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	<title>Bolognese Archives &#8211; Tina&#039;s Table</title>
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		<title>Ragù Bolognese (Bolognese Sauce) &#8211; an Analysis, with Recipes, Tips &#038; Resources</title>
		<link>https://www.tinastable.com/ragu-bolognese-bolognese-sauce/</link>
					<comments>https://www.tinastable.com/ragu-bolognese-bolognese-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Fri, 01 May 2020 14:00:25 +0000</pubDate>
				<category><![CDATA[Bologna]]></category>
		<category><![CDATA[Primi - Pasta, Rice, Soups]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bolognese]]></category>
		<category><![CDATA[Emilia-Romagna]]></category>
		<category><![CDATA[Fresh Pasta]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[Terra Cotta cookware]]></category>
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					<description><![CDATA[Ragù Bolognese or Bolognese Sauce is justifiably famous all over the world. Widespread though it is, it is greatly misunderstood and ill-prepared outside of Bologna. Next week marks our 6th anniversary here, making it the perfect time for me to discuss this iconic, delicious, rich, and scrumptious meat sauce! Read on to learn about Ragù Bolognese as it&#8217;s prepared and served in Bologna. I will share insights and experiences, and provide recipe resources so that you can make this heavenly dish at home, Bolognese style! I&#8217;ve wanted to write this post for a long time. A year in fact. Unfortunately,&#8230;]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4890</post-id>	</item>
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		<title>Ristorante Osteria La Traviata (Bologna)</title>
		<link>https://www.tinastable.com/ristorante-osteria-la-traviata-bologna/</link>
					<comments>https://www.tinastable.com/ristorante-osteria-la-traviata-bologna/#respond</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Fri, 07 Feb 2020 13:45:30 +0000</pubDate>
				<category><![CDATA[Bologna]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Italy Travel]]></category>
		<category><![CDATA[Bolognese]]></category>
		<category><![CDATA[Dining guides]]></category>
		<category><![CDATA[Fresh Pasta]]></category>
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					<description><![CDATA[Seeing as I am a food-obsessed individual who&#8217;s been living in Bologna for nearly 6 years, it&#8217;s probably no surprise that many people ask me for advice on where to eat in town. (As I mentioned in my post about the Antica Trattoria della Gigina.) When they do, I generally propose places that serve Bolognese cuisine. I also recommend the kind of places that I prefer &#8211; spots that are comfortable, traditional, serve great food, and won&#8217;t necessarily break the bank. Another priority is to make sure that the pasta is handmade. (As it should be in a city famous&#8230;]]></description>
		
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