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	<title>Brisighella Archives &#8211; Tina&#039;s Table</title>
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	<description>Exploring Italy and its Cuisine</description>
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		<title>Spoja Lorda (Cheese Stuffed Pasta Squares)</title>
		<link>https://www.tinastable.com/spoja-lorda-cheese-stuffed-pasta-squares/</link>
					<comments>https://www.tinastable.com/spoja-lorda-cheese-stuffed-pasta-squares/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Mon, 14 Jan 2019 16:40:35 +0000</pubDate>
				<category><![CDATA[Italy Travel]]></category>
		<category><![CDATA[Primi - Pasta, Rice, Soups]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brisighella]]></category>
		<category><![CDATA[Emilia-Romagna]]></category>
		<category><![CDATA[Fresh Pasta]]></category>
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					<description><![CDATA[Today I want to talk to you about an interesting and unique recipe from the Emilia-Romagna region called Spoja Lorda (spoya lordah). Spoja Lorda is a stuffed fresh pasta that&#8217;s filled with cheese and traditionally served in broth. It&#8217;s perfect for the bitter cold weather we&#8217;ve been having lately. For those of you intimidated by stuffed pasta making, it could be a perfect recipe to start with. Compared to others, it&#8217;s very simple to prepare. Even better, it is delicious! It&#8217;s an excellent dish to make you happy, keep you warm, and give you comfort in the dead of winter.&#8230;]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2089</post-id>	</item>
		<item>
		<title>Discover Brisighella: A Hidden Gem in Emilia-Romagna</title>
		<link>https://www.tinastable.com/brisighella-emilia-romagna/</link>
					<comments>https://www.tinastable.com/brisighella-emilia-romagna/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Mon, 26 Mar 2018 07:17:36 +0000</pubDate>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Italy Travel]]></category>
		<category><![CDATA[Brisighella]]></category>
		<category><![CDATA[Emilia-Romagna]]></category>
		<category><![CDATA[Extra Virgin Olive Oil]]></category>
		<category><![CDATA[Food Festivals]]></category>
		<category><![CDATA[Fresh Pasta]]></category>
		<category><![CDATA[Hidden Gem]]></category>
		<category><![CDATA[Sagra]]></category>
		<category><![CDATA[Wine]]></category>
		<guid isPermaLink="false">https://www.tinastable.com/?p=776</guid>

					<description><![CDATA[You hear of people falling in love with a person or place at first sight. I did &#8211; with Italy, 15 years ago. It got its hooks into me fast and hasn’t let go yet. My first trip was to Venice in April of 2003, and then, because&#160;I loved it so much, I came back in December of the same year to visit Florence and Rome!&#160;I hit the big three quickly.&#160;They are all stupendous in their own unique ways and are usually a traveler’s first stops, and with good cause.&#160;However, if you are lucky enough to come back and you&#8230;]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">776</post-id>	</item>
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