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	<title>Calabria Archives &#8211; Tina&#039;s Table</title>
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	<description>Exploring Italy and its Cuisine</description>
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		<title>Eggplant Lasagna (Lasagne alle Melanzane)</title>
		<link>https://www.tinastable.com/eggplant-lasagna/</link>
					<comments>https://www.tinastable.com/eggplant-lasagna/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Fri, 28 Aug 2020 17:26:51 +0000</pubDate>
				<category><![CDATA[Primi - Pasta, Rice, Soups]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Calabria]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Fresh Pasta]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Hard-Boiled Egg]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Scamorza]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">https://www.tinastable.com/?p=5880</guid>

					<description><![CDATA[It&#8217;s August and we are at the peak of eggplant season. Eggplant is my absolute favorite. I like it prepared in every way possible &#8211; in parmigiana, fried, grilled, roasted, pureed, stuffed, in pasta sauce, you name it. If you love eggplant as much as I do, you will want to try this heavenly, rich, yet delicate eggplant lasagna. This Lasagne alle Melanzane is filled with a delightful tomato basil sauce, fried eggplant, fresh mozzarella, scamorza cheese, prosciutto cotto (unsmoked ham), hard-boiled egg, and Parmigiano-Reggiano cheese. It sounds like a lot but is prepared in the Italian-style, meaning, with a&#8230;]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5880</post-id>	</item>
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		<title>Spaghetti with Fresh Tomato, Potato &#038; Basil (Spaghetti con Pomodoro Fresco, Patate e Basilico)</title>
		<link>https://www.tinastable.com/spaghetti-with-fresh-tomato-potato-basil/</link>
					<comments>https://www.tinastable.com/spaghetti-with-fresh-tomato-potato-basil/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Fri, 21 Jun 2019 17:06:08 +0000</pubDate>
				<category><![CDATA[Primi - Pasta, Rice, Soups]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Calabria]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Summer recipe]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">https://www.tinastable.com/?p=3333</guid>

					<description><![CDATA[Summer is upon us and that means that tomato season is starting! Finally, we are starting to see real, juicy, sweet, succulent tomatoes&#8230; Yippee! If you love pasta with tomato and want a recipe that highlights fresh, ripe summer tomatoes, then read on about Spaghetti with Fresh Tomato, Potato &#38; Basil. This lovely dish with barely cooked tomatoes, perfumed with fresh basil, and deliciously creamy from the potato is a winner. It&#8217;s light, economical, and absolutely delicious. It&#8217;s also a little bit out of the norm. Beautiful Calabria&#8230; This is another recipe from my Calabrian family, like Spaghetti alle Corte&#8230;]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3333</post-id>	</item>
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		<title>Spaghetti alla Corte d&#8217;Assise (Spaghetti in a Spicy Calabrian Tomato Sauce)</title>
		<link>https://www.tinastable.com/spaghetti-alla-corte-dassise/</link>
					<comments>https://www.tinastable.com/spaghetti-alla-corte-dassise/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Mon, 18 Mar 2019 13:08:20 +0000</pubDate>
				<category><![CDATA[Primi - Pasta, Rice, Soups]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Calabrese]]></category>
		<category><![CDATA[Calabria]]></category>
		<category><![CDATA[Southern Italian]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">https://www.tinastable.com/?p=2544</guid>

					<description><![CDATA[Let&#8217;s take a culinary journey to my Calabrian roots. Today, I&#8217;m sharing a little known dish called Spaghetti alla Corte d&#8217;Assise. If you enjoy exploring Italian regional cuisine and like spicy food, you&#8217;re going to love this recipe. Spaghetti alla Corte d&#8217;Assise is a delicious and fiery primo with simple ingredients &#8211; extra virgin olive oil, garlic, fresh chilies, tomato, parsley, and of course, spaghetti. It&#8217;s easy to make, super yummy, and satisfying. Read on to hear more about this Calabrian pasta dish! A little background&#8230; I first had this dish years ago at my cousin&#8217;s house in Calabria. I&#8217;m&#8230;]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2544</post-id>	</item>
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