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	<title>Calamari Archives &#8211; Tina&#039;s Table</title>
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	<description>Exploring Italy and its Cuisine</description>
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		<title>Sautéed Calamari with Breadcrumbs &#038; Braised Artichokes (Calamari con Pangrattato in Padella con Carciofi)</title>
		<link>https://www.tinastable.com/calamari-artichokes/</link>
					<comments>https://www.tinastable.com/calamari-artichokes/#respond</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Wed, 03 Feb 2021 13:57:28 +0000</pubDate>
				<category><![CDATA[Antipasti - Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Secondi - Main Courses]]></category>
		<category><![CDATA[Artichokes]]></category>
		<category><![CDATA[Calamari]]></category>
		<category><![CDATA[Restaurant Recommendation]]></category>
		<category><![CDATA[Rome]]></category>
		<category><![CDATA[Seafood]]></category>
		<guid isPermaLink="false">https://www.tinastable.com/?p=7043</guid>

					<description><![CDATA[Hello folks. Today, I am forcing myself out of my quarantine fog! I&#8217;d like to share a lovely recipe for sautéed calamari with artichokes. This is a simple preparation, consisting of sautéed calamari lightly coated in crispy breadcrumbs, served on a bed of braised, seasonal artichokes. A light hint of garlic infuses the whole dish. What&#8217;s not to like? My whole family loves it, including my little girl. If you are a lover of calamari and artichokes and like the idea of them together, give this recipe a try. Travel memories&#8230; This recipe, like my Tonnarelli alla Gricia with Artichokes,&#8230;]]></description>
		
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