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	<title>Chicken Archives &#8211; Tina&#039;s Table</title>
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	<description>Exploring Italy and its Cuisine</description>
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		<title>Italian Meat Broth (Brodo di Carne)</title>
		<link>https://www.tinastable.com/italian-meat-broth/</link>
					<comments>https://www.tinastable.com/italian-meat-broth/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Tue, 23 Feb 2021 17:04:38 +0000</pubDate>
				<category><![CDATA[Primi - Pasta, Rice, Soups]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Kid-Friendly]]></category>
		<category><![CDATA[Soup]]></category>
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					<description><![CDATA[Homemade Italian meat broth (Brodo di Carne) is a magical substance. It&#8217;s delicious, comforting, soul-satisfying, and adored by children and grown-ups alike. While it simmers on the stove, its heavenly smell permeates your whole house. When you are low, you feel better after just one sip. Happily, it&#8217;s easy to prepare. Once you learn how to whip up a broth, a whole world of scrumptious Italian dishes will be available to you. Today, I share an unfussy, home-style Italian meat broth recipe. It can be cooked either for three hours in a normal pot or for one hour in a&#8230;]]></description>
		
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			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7463</post-id>	</item>
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		<title>Quick &#038; Easy Meatballs with Chicken &#038; Pork in a Light Tomato Sauce (Polpette di Pollo e Maiale)</title>
		<link>https://www.tinastable.com/quick-easy-meatballs/</link>
					<comments>https://www.tinastable.com/quick-easy-meatballs/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Thu, 22 Oct 2020 13:51:32 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Secondi - Main Courses]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[Molise]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[Pork]]></category>
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					<description><![CDATA[Meatballs. Who doesn&#8217;t love meatballs? Anyone? Meatballs are scrumptious little balls of comfort and joy. Kids and adults love them and, personally, I&#8217;d take a meatball over a steak any day. These quick &#38; easy meatballs are a bit different from the Italian meatballs you might know. They are inspired by my recent travels to Molise. Prepared with chicken and pork, they are light, tender, delicate, have balanced flavor, are lower in fat, and come together in about 30-35 minutes total! All of that and they are absolutely delicious. San Martino in Pensilis If you have been following me here&#8230;]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6416</post-id>	</item>
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