Citrus

In America, we have a tendency to eat savory breakfasts. At least that was always my go-to. You know, eggs and bacon, omelets, egg and cheese on a roll… (Pardon me as I drool…) In Italy however, they seem to like a sweet breakfast. Toast with jam, biscotti, chocolate-filled pastries, donuts filled with pastry cream, or this Ciambella allo Yogurt agli Agrumi. A ciambella is a ring cake, similar to a bundt cake, and you see them all over Italy in a variety of flavors. Like a bundt cake, they are incredibly homey and easy to make. This Ciambella allo …