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	<title>Citrus Archives &#8211; Tina&#039;s Table</title>
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	<description>Exploring Italy and its Cuisine</description>
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		<title>Ciambella allo Yogurt agli Agrumi (Italian Breakfast Cake with Yogurt &#038; Citrus)</title>
		<link>https://www.tinastable.com/ciambella-allo-yogurt/</link>
					<comments>https://www.tinastable.com/ciambella-allo-yogurt/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Wed, 10 Apr 2019 17:56:29 +0000</pubDate>
				<category><![CDATA[Dolci - Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Citrus]]></category>
		<category><![CDATA[Kid Friendly]]></category>
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					<description><![CDATA[In America, we have a tendency to eat savory breakfasts. At least that was always my go-to. You know, eggs and bacon, omelets, egg and cheese on a roll&#8230; (Pardon me as I drool&#8230;) In Italy however, they seem to like a sweet breakfast. Toast with jam, biscotti, chocolate-filled pastries, donuts filled with pastry cream, or this Ciambella allo Yogurt agli Agrumi. A ciambella is a ring cake, similar to a bundt cake, and you see them all over Italy in a variety of flavors. Like a bundt cake, they are incredibly homey and easy to make. This Ciambella allo&#8230;]]></description>
		
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