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	<title>coffee Archives &#8211; Tina&#039;s Table</title>
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		<title>Easy Tiramisù with Cantucci (Tiramisù con i Cantucci)</title>
		<link>https://www.tinastable.com/easy-tiramisu-with-cantucci/</link>
					<comments>https://www.tinastable.com/easy-tiramisu-with-cantucci/#respond</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Thu, 07 Oct 2021 15:11:14 +0000</pubDate>
				<category><![CDATA[Dolci - Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[Restaurant Recommendation]]></category>
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					<description><![CDATA[Tiramisù &#8211; one of Italy&#8217;s most beloved desserts. I can hardly think of a more ubiquitous dessert here in Italy or outside of it. Who doesn&#8217;t love it? Today, I am sharing a super quick and delicious recipe for it using cantucci (almond biscotti) in place of the traditional savoiardi cookies. It is a delightful twist with extra crunch and flavor coming from the almonds and a hint of chocolate due to the addition of chocolate chips. Yum. This is the kind of dessert that you can whip up in the morning and serve in the evening. We all need&#8230;]]></description>
		
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