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	<title>Festa di San Marco Archives &#8211; Tina&#039;s Table</title>
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		<title>The Search for Risi e Bisi (Part 2) with Recipe</title>
		<link>https://www.tinastable.com/search-risi-e-bisi-part-2-recipe/</link>
					<comments>https://www.tinastable.com/search-risi-e-bisi-part-2-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Fri, 04 May 2018 21:28:19 +0000</pubDate>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Italy Travel]]></category>
		<category><![CDATA[Primi - Pasta, Rice, Soups]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Festa di San Marco]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Restaurant Recommendation]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Veneto]]></category>
		<category><![CDATA[Venice]]></category>
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					<description><![CDATA[In The Search for Risi e Bisi (Part 1), I described my quest to find and eat this iconic&#160;Venetian dish,&#160;in Venice. It should have been easy, right? It ended up being quite a challenge!&#160;Risi e Bisi, a&#160;humble yet elegant dish of fresh spring peas and rice is a cross between a soup and a risotto. Even though it&#8217;s a very traditional and seemingly important recipe, it&#8217;s nearly impossible to find in restaurants in the city. Victory &#8211; I finally get to try Risi e Bisi in Venice Thanks to a restaurant called Il Nuovo Galeon, I have finally eaten this&#8230;]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1106</post-id>	</item>
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		<title>The Search for Risi e Bisi (Part 1)</title>
		<link>https://www.tinastable.com/risi-e-bisi-venice-part-1/</link>
					<comments>https://www.tinastable.com/risi-e-bisi-venice-part-1/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Sat, 28 Apr 2018 21:49:54 +0000</pubDate>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Italy Travel]]></category>
		<category><![CDATA[Festa di San Marco]]></category>
		<category><![CDATA[Veneto]]></category>
		<category><![CDATA[Venice]]></category>
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					<description><![CDATA[Background So what is Risi e Bisi,&#160;and why on earth would I be searching for it? Well, according to every Venetian cookbook that I own, (and I have a boatload), Risi e Bisi is an iconic Venetian dish. &#160;It&#8217;s&#160;a simple rice dish made with broth, risotto rice, fresh spring peas, and maybe a little pancetta. You hear about it everywhere &#8211; in travel guides, cookbooks (in English &#38; Italian), food magazines, blogs, cooking shows, you name it. It&#8217;s important, I tell you, it&#8217;s everywhere&#8230; Except, well, in Venice. I&#8217;ve been to Venice many times over the last 15 years. Incredibly,&#8230;]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1067</post-id>	</item>
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