<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Gluten-free Archives &#8211; Tina&#039;s Table</title>
	<atom:link href="https://www.tinastable.com/tag/gluten-free/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.tinastable.com/tag/gluten-free/</link>
	<description>Exploring Italy and its Cuisine</description>
	<lastBuildDate>Thu, 18 Feb 2021 16:43:29 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
<site xmlns="com-wordpress:feed-additions:1">126940670</site>	<item>
		<title>Butternut Squash Parmigiana (Zucca alla Parmigiana)</title>
		<link>https://www.tinastable.com/butternut-squash-parmigiana/</link>
					<comments>https://www.tinastable.com/butternut-squash-parmigiana/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Thu, 14 Nov 2019 07:51:00 +0000</pubDate>
				<category><![CDATA[Contorni - Side Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Secondi - Main Courses]]></category>
		<category><![CDATA[Fall recipe]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">https://www.tinastable.com/?p=4034</guid>

					<description><![CDATA[To say that I like to eat and eat well is an understatement. I adore food from all over the world. Consequently, coming up with an absolute favorite dish is tough. However, Eggplant Parmigiana is way up there on my favorites list. If I could select my final meal, I&#8217;d definitely include a huge tray of it, just for me! Zucca alla Parmigiana or Butternut Squash Parmigiana is a fall/winter version of the dish. In my version, I use the same glorious flavors of a Neapolitan Melanzane alla Parmigiana, but switch out the summery eggplant with winter squash. It&#8217;s a&#8230;]]></description>
		
					<wfw:commentRss>https://www.tinastable.com/butternut-squash-parmigiana/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4034</post-id>	</item>
	</channel>
</rss>
