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	<title>Guanciale Archives &#8211; Tina&#039;s Table</title>
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		<title>Tonnarelli alla Gricia with Artichokes &#8211; Revisiting a Roman Classic</title>
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					<comments>https://www.tinastable.com/tonnarelli-gricia-artichokes/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Mon, 16 Apr 2018 19:21:35 +0000</pubDate>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Italy Travel]]></category>
		<category><![CDATA[Primi - Pasta, Rice, Soups]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Artichokes]]></category>
		<category><![CDATA[Fresh Pasta]]></category>
		<category><![CDATA[Guanciale]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Lazio]]></category>
		<category><![CDATA[Restaurant Recommendation]]></category>
		<category><![CDATA[Rome]]></category>
		<category><![CDATA[Tonnarelli]]></category>
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					<description><![CDATA[My husband and I just had our 10th wedding anniversary this week. (Holy moly!) That coincided well with our daughters’ 8th birthday, Easter and her Easter vacation. To celebrate these very important occasions in style, we decided to go to Rome for the holiday. We spent a week there on our honeymoon, so for sentimental reasons, it was perfect. It&#8217;s also my happy place. Beautiful Rome&#8230; Rome in spring is heaven for many reasons &#8211; fewer tourists, flowers in bloom, and the weather is generally glorious. Romans (and I) also love spring vegetables and have many traditional dishes featuring fava&#8230;]]></description>
		
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