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	<title>Hard-Boiled Egg Archives &#8211; Tina&#039;s Table</title>
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	<description>Exploring Italy and its Cuisine</description>
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		<title>Eggplant Lasagna (Lasagne alle Melanzane)</title>
		<link>https://www.tinastable.com/eggplant-lasagna/</link>
					<comments>https://www.tinastable.com/eggplant-lasagna/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Fri, 28 Aug 2020 17:26:51 +0000</pubDate>
				<category><![CDATA[Primi - Pasta, Rice, Soups]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Calabria]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Fresh Pasta]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Hard-Boiled Egg]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Scamorza]]></category>
		<category><![CDATA[Tomato]]></category>
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					<description><![CDATA[It&#8217;s August and we are at the peak of eggplant season. Eggplant is my absolute favorite. I like it prepared in every way possible &#8211; in parmigiana, fried, grilled, roasted, pureed, stuffed, in pasta sauce, you name it. If you love eggplant as much as I do, you will want to try this heavenly, rich, yet delicate eggplant lasagna. This Lasagne alle Melanzane is filled with a delightful tomato basil sauce, fried eggplant, fresh mozzarella, scamorza cheese, prosciutto cotto (unsmoked ham), hard-boiled egg, and Parmigiano-Reggiano cheese. It sounds like a lot but is prepared in the Italian-style, meaning, with a&#8230;]]></description>
		
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