Legumes

It’s early fall, that wonderful time of year when summer produce is still scrumptious and autumn goodies are just coming into season. Therefore, it’s a perfect time to try this hearty Italian Zucchini Soup with Cannellini Beans, Potato, & Ditalini, all infused with fresh tomato & basil. You get the best of both worlds, fresh, flavorful zucchini and tomatoes, and the warming comfort of a nice bowl of soup as the weather cools down.

I must admit that before my Aunt Rose served me her Italian Lentil Soup (Zuppa di Lenticchie) years ago, I’d never liked lentil soup. What I’d tasted previously was always boring and poorly prepared and I just thought that it was bland “health food”. This soup, however, is delicious, comforting, and satisfying. It’s exactly what I want to eat when the weather gets cool. I eat it all fall and winter long and never tire of it. It’s a family favorite.