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	<title>Mushrooms Archives &#8211; Tina&#039;s Table</title>
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		<title>Lasagna with Mushrooms, Ham, and Béchamel</title>
		<link>https://www.tinastable.com/lasagna-mushrooms-ham-bechamel/</link>
					<comments>https://www.tinastable.com/lasagna-mushrooms-ham-bechamel/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Wed, 17 Oct 2018 14:07:01 +0000</pubDate>
				<category><![CDATA[Primi - Pasta, Rice, Soups]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baked Pasta]]></category>
		<category><![CDATA[Bechamel]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Fresh Pasta]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Porcini]]></category>
		<guid isPermaLink="false">https://www.tinastable.com/?p=1696</guid>

					<description><![CDATA[I adore making fresh pasta. I adore eating pasta. Unfortunately, I can&#8217;t do either as much as I&#8217;d wish due the reality of my slowing metabolism. (Grrr&#8230;) Therefore, when I have the opportunity to do both, I want it to be special and worth my while. This elegant lasagna with mushrooms, ham, and béchamel, celebrating fall mushrooms, and fresh, silky, egg pasta, fit the bill this past weekend. Something special My mother-in-law has been visiting us in Italy and, unfortunately for a lot of her stay, my family has either been swamped or sick. We were all finally back to&#8230;]]></description>
		
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