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	<title>Peas Archives &#8211; Tina&#039;s Table</title>
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		<title>Frittatine di Pasta Napoletane (Neapolitan Pasta Fritters)</title>
		<link>https://www.tinastable.com/frittatine-di-pasta-napoletane/</link>
					<comments>https://www.tinastable.com/frittatine-di-pasta-napoletane/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Wed, 22 Nov 2023 12:56:32 +0000</pubDate>
				<category><![CDATA[Antipasti - Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Béchamel]]></category>
		<category><![CDATA[Campania]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Fried food]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Kid-Friendly]]></category>
		<category><![CDATA[Naples]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Street Food]]></category>
		<guid isPermaLink="false">https://www.tinastable.com/?p=12978</guid>

					<description><![CDATA[Sometimes I marvel at the sheer number of delicious things that there are to eat and discover in Italian cuisine. Frittatine di Pasta Napoletane are extraordinarily scrumptious Neapolitan pasta fritters that are an important part of the incredible street food scene in Naples. These fried parcels of heaven are crunchy on the outside and creamy on the inside. In a word: dreamy. While there are many varieties of Frittatine di Pasta Napoletane, I&#8217;ve developed a recipe for a very popular (and mouthwatering) version. This variant includes a mixture of bucatini pasta, peas, ham, cheese, and béchamel. After this mixture cools,&#8230;]]></description>
		
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		<item>
		<title>The Search for Risi e Bisi (Part 2) with Recipe</title>
		<link>https://www.tinastable.com/search-risi-e-bisi-part-2-recipe/</link>
					<comments>https://www.tinastable.com/search-risi-e-bisi-part-2-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Fri, 04 May 2018 21:28:19 +0000</pubDate>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Italy Travel]]></category>
		<category><![CDATA[Primi - Pasta, Rice, Soups]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Festa di San Marco]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Restaurant Recommendation]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Veneto]]></category>
		<category><![CDATA[Venice]]></category>
		<guid isPermaLink="false">https://www.tinastable.com/?p=1106</guid>

					<description><![CDATA[In The Search for Risi e Bisi (Part 1), I described my quest to find and eat this iconic&#160;Venetian dish,&#160;in Venice. It should have been easy, right? It ended up being quite a challenge!&#160;Risi e Bisi, a&#160;humble yet elegant dish of fresh spring peas and rice is a cross between a soup and a risotto. Even though it&#8217;s a very traditional and seemingly important recipe, it&#8217;s nearly impossible to find in restaurants in the city. Victory &#8211; I finally get to try Risi e Bisi in Venice Thanks to a restaurant called Il Nuovo Galeon, I have finally eaten this&#8230;]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1106</post-id>	</item>
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