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	<title>Peperoncino Archives &#8211; Tina&#039;s Table</title>
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	<description>Exploring Italy and its Cuisine</description>
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		<title>Pampanella Molisana (Spicy Roast Pork from Molise)</title>
		<link>https://www.tinastable.com/pampanella-molisana/</link>
					<comments>https://www.tinastable.com/pampanella-molisana/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Thu, 20 Aug 2020 16:47:30 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Secondi - Main Courses]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Molise]]></category>
		<category><![CDATA[Peperoncino]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Spicy]]></category>
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					<description><![CDATA[If you have been following me on Instagram, you know that I recently went to Molise for the first time. (My 18th region out of 20!) What I found there was natural beauty, warm, extremely generous people, excellent food and ingredients, great wine, and&#8230; pampanella! What is pampanella you ask? It&#8217;s something you need in your life &#8211; that&#8217;s what it is! Pampanella is a spicy, luscious, rich, and utterly craveable roast pork dish from a town called San Martino in Pensilis. I am ecstatic to tell you about this unheard-of dish and share a recipe for this scrumptiousness. Spice&#8230;]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5673</post-id>	</item>
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		<title>Savory Pizzelles (Pizzelle Salate)</title>
		<link>https://www.tinastable.com/savory-pizzelles-pizzelle-salate/</link>
					<comments>https://www.tinastable.com/savory-pizzelles-pizzelle-salate/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Sat, 12 Oct 2019 19:22:27 +0000</pubDate>
				<category><![CDATA[Antipasti - Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Abruzzo]]></category>
		<category><![CDATA[Anchovies]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Peperoncino]]></category>
		<category><![CDATA[Pizzaiolo]]></category>
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					<description><![CDATA[Are you a fan of pizzelles? Those typically sweet waffle cookies, traditionally flavored with anise or other flavors such as lemon? Did you know that they can be savory as well? Today I&#8217;m going to share with you a very simple and adaptable recipe for savory pizzelles. I will provide a base recipe with four different flavor variations. You can serve these with cured meats, olives, cheeses and any other salty nibble that captures your fancy. Spritz o&#8217;clock just got more interesting! Please read on to hear about these traditional cookies from Abruzzo, with a savory twist. I will also&#8230;]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3643</post-id>	</item>
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