I adore making fresh pasta. I adore eating pasta. Unfortunately, I can’t do either as much as I’d wish due the reality of my slowing metabolism. (Grrr…) Therefore, when I have the opportunity to do both, I want it to be special and worth my while. This elegant lasagna with mushrooms, ham, and béchamel, celebrating fall mushrooms, and fresh, silky, egg pasta, fit the bill this past weekend.
