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	<title>Potato Archives &#8211; Tina&#039;s Table</title>
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		<title>Spaghetti with Fresh Tomato, Potato &#038; Basil (Spaghetti con Pomodoro Fresco, Patate e Basilico)</title>
		<link>https://www.tinastable.com/spaghetti-with-fresh-tomato-potato-basil/</link>
					<comments>https://www.tinastable.com/spaghetti-with-fresh-tomato-potato-basil/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Fri, 21 Jun 2019 17:06:08 +0000</pubDate>
				<category><![CDATA[Primi - Pasta, Rice, Soups]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Calabria]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Summer recipe]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
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					<description><![CDATA[Summer is upon us and that means that tomato season is starting! Finally, we are starting to see real, juicy, sweet, succulent tomatoes&#8230; Yippee! If you love pasta with tomato and want a recipe that highlights fresh, ripe summer tomatoes, then read on about Spaghetti with Fresh Tomato, Potato &#38; Basil. This lovely dish with barely cooked tomatoes, perfumed with fresh basil, and deliciously creamy from the potato is a winner. It&#8217;s light, economical, and absolutely delicious. It&#8217;s also a little bit out of the norm. Beautiful Calabria&#8230; This is another recipe from my Calabrian family, like Spaghetti alle Corte&#8230;]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3333</post-id>	</item>
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		<title>Pasta e Patate con la Provola (Neapolitan Pasta, Potato &#038; Provola Cheese Soup)</title>
		<link>https://www.tinastable.com/pasta-patate-provola/</link>
					<comments>https://www.tinastable.com/pasta-patate-provola/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Tue, 07 May 2019 20:18:36 +0000</pubDate>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Italy Travel]]></category>
		<category><![CDATA[Primi - Pasta, Rice, Soups]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Campania]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Naples]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Restaurant Recommendation]]></category>
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					<description><![CDATA[Pasta e Patate con la Provola is a Neapolitan classic, straight out of la cucina povera, or poor man&#8217;s cooking. I do not feel poor however when I eat it, I feel damned lucky! It is a hearty, scrumptious, and comforting dish normally served in winter. Nonetheless, it is freezing in Bologna right now which gave me the perfect excuse to make it today! Yippee&#160;for silver linings. I didn&#8217;t make it this winter so am mighty satisfied to have squeezed it in before it truly gets too hot to make it. If it&#8217;s cold wherever you are, this recipe might&#8230;]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2800</post-id>	</item>
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