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	<title>Prosciutto Archives &#8211; Tina&#039;s Table</title>
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		<title>Tagliatelle al Prosciutto (Tagliatelle with Prosciutto)</title>
		<link>https://www.tinastable.com/tagliatelle-al-prosciutto/</link>
					<comments>https://www.tinastable.com/tagliatelle-al-prosciutto/#respond</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Fri, 25 Oct 2019 11:48:07 +0000</pubDate>
				<category><![CDATA[Primi - Pasta, Rice, Soups]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Emilia-Romagna]]></category>
		<category><![CDATA[First Course]]></category>
		<category><![CDATA[Fresh Pasta]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<guid isPermaLink="false">https://www.tinastable.com/?p=3829</guid>

					<description><![CDATA[Greetings pasta lovers! Tagliatelle al Prosciutto, a simple, scrumptious dish from Emilia-Romagna, is a preparation that is high in flavor yet low in effort. We love dishes like that, don&#8217;t we? Every cook needs dishes like this in their culinary arsenal. Tagliatelle al Prosciutto consists of fresh egg tagliatelle, Prosciutto di Parma, Parmigiano-Reggiano cheese and butter. That&#8217;s it! Some people, like me, also add shallot or onion. This is the perfect meal for those who want to prepare something&#160;delicious but are pressed for time. Pasta obsessed&#8230; If you have been following me for a while, you know that I make&#8230;]]></description>
		
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