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	<title>Puglia Archives &#8211; Tina&#039;s Table</title>
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		<title>Orecchiette with Broccoli Rabe (Orecchiette alle Cime di Rapa)</title>
		<link>https://www.tinastable.com/orecchiette-with-broccoli-rabe/</link>
					<comments>https://www.tinastable.com/orecchiette-with-broccoli-rabe/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Fri, 22 Mar 2024 16:55:05 +0000</pubDate>
				<category><![CDATA[Primi - Pasta, Rice, Soups]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Anchovy]]></category>
		<category><![CDATA[Broccoli Rabe]]></category>
		<category><![CDATA[Durum Wheat]]></category>
		<category><![CDATA[Fresh Pasta]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Puglia]]></category>
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					<description><![CDATA[Orecchiette with Broccoli Rabe (Orecchiette alle Cime di Rapa) is an iconic and treasured dish from the region of Puglia. I adore it. For one thing, it includes one of my favorite pasta shapes of all time &#8211; fresh orecchiette. I love making them and I certainly love eating them! They are little whimsical cups of joy filled with tasty sauce. Then there is broccoli rabe &#8211; another ingredient I can&#8217;t get enough of. Not only is it an utterly scrumptious vegetable but it&#8217;s incredibly good for you (win-win). Then, you season those already glorious ingredients with extra virgin olive&#8230;]]></description>
		
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