Seafood

Hello folks. Today, I am forcing myself out of my quarantine fog! I’d like to share a lovely recipe for sautéed calamari with artichokes. This is a simple preparation, consisting of sautéed calamari lightly coated in crispy breadcrumbs, served on a bed of braised, seasonal artichokes. A light hint of garlic infuses the whole dish. What’s not to like? My whole family loves it, including my little girl. If you are a lover of calamari and artichokes and like the idea of them together, give this recipe a try.