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	<title>Snack Archives &#8211; Tina&#039;s Table</title>
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		<title>Carrot Loaf Cake (Plumcake alle Carote)</title>
		<link>https://www.tinastable.com/carrot-loaf-cake/</link>
					<comments>https://www.tinastable.com/carrot-loaf-cake/#respond</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Tue, 01 Sep 2020 19:27:05 +0000</pubDate>
				<category><![CDATA[Dolci - Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Hazelnuts]]></category>
		<category><![CDATA[Snack]]></category>
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					<description><![CDATA[I&#8217;m excited to share this carrot loaf cake recipe with you today. Why? It is absolutely delicious, simple, easy, and incredibly light. You can serve it either at breakfast or as an afternoon treat. If you like sweets that aren&#8217;t too sweet, then this cake will be perfect for you. (Think of an Italian ciambella or a yogurt cake.) It&#8217;s something nice to have with coffee or as a snack. Unexpected guests? No problem. Have slices of this ready in your freezer and you&#8217;ll be ready for anything. (I&#8217;m eating a semi-frozen piece of it right now. It&#8217;s really good.&#8230;]]></description>
		
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