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	<title>Snacks Archives &#8211; Tina&#039;s Table</title>
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	<description>Exploring Italy and its Cuisine</description>
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		<title>Pizza Scima (Abruzzese Unleavened Flatbread)</title>
		<link>https://www.tinastable.com/pizza-scima-abruzzese-unleavened-flatbread/</link>
					<comments>https://www.tinastable.com/pizza-scima-abruzzese-unleavened-flatbread/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Mon, 20 Mar 2023 18:13:55 +0000</pubDate>
				<category><![CDATA[Antipasti - Appetizers]]></category>
		<category><![CDATA[Contorni - Side Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Abruzzo]]></category>
		<category><![CDATA[Aperitivo]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Kid-Friendly]]></category>
		<category><![CDATA[Snacks]]></category>
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					<description><![CDATA[I have a little known culinary treasure to share with you today. Pizza Scima (pronounced sheema) is a shockingly good unleavened flatbread from Abruzzo. Why shocking? Because most of us have never heard of it before. In my opinion, such yumminess should not remain hidden! Don&#8217;t worry, I am here to remedy the situation. Below I provide some background and a recipe. Pizza Scima is something that you&#8217;ll want to munch on all day. It&#8217;s flavorful, super crunchy on the outside, and rather moist inside. Since there is no yeast, the recipe comes together in no time. Without a need&#8230;]]></description>
		
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