<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Soup Archives &#8211; Tina&#039;s Table</title>
	<atom:link href="https://www.tinastable.com/tag/soup/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.tinastable.com/tag/soup/</link>
	<description>Exploring Italy and its Cuisine</description>
	<lastBuildDate>Thu, 16 Mar 2023 16:44:17 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
<site xmlns="com-wordpress:feed-additions:1">126940670</site>	<item>
		<title>Sagne e Ceci (Sagne Pasta with Chickpeas)</title>
		<link>https://www.tinastable.com/sagne-e-ceci-sagne-pasta-with-chickpeas/</link>
					<comments>https://www.tinastable.com/sagne-e-ceci-sagne-pasta-with-chickpeas/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Fri, 01 Apr 2022 07:59:30 +0000</pubDate>
				<category><![CDATA[Primi - Pasta, Rice, Soups]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Abruzzo]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Fresh Pasta]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Kid-Friendly]]></category>
		<category><![CDATA[Molise]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">https://www.tinastable.com/?p=10232</guid>

					<description><![CDATA[Spring has arrived but there is still a chill in the air. Before it gets too warm, I want to share a delightful and delicious soup recipe with you from the beautiful region of Abruzzo (and also Molise). Sagne e Ceci is a fresh pasta and chickpea soup seasoned with garlic, rosemary, and bay leaf. Despite its rustic and humble nature, it is a very satisfying and inviting dish. It&#8217;s one of those Italian preparations that surprises you by tasting like so much more than it is. In my post, I&#8217;ll take you through all of the steps to prepare&#8230;]]></description>
		
					<wfw:commentRss>https://www.tinastable.com/sagne-e-ceci-sagne-pasta-with-chickpeas/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10232</post-id>	</item>
		<item>
		<title>Italian Meat Broth (Brodo di Carne)</title>
		<link>https://www.tinastable.com/italian-meat-broth/</link>
					<comments>https://www.tinastable.com/italian-meat-broth/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Tue, 23 Feb 2021 17:04:38 +0000</pubDate>
				<category><![CDATA[Primi - Pasta, Rice, Soups]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Kid-Friendly]]></category>
		<category><![CDATA[Soup]]></category>
		<guid isPermaLink="false">https://www.tinastable.com/?p=7463</guid>

					<description><![CDATA[Homemade Italian meat broth (Brodo di Carne) is a magical substance. It&#8217;s delicious, comforting, soul-satisfying, and adored by children and grown-ups alike. While it simmers on the stove, its heavenly smell permeates your whole house. When you are low, you feel better after just one sip. Happily, it&#8217;s easy to prepare. Once you learn how to whip up a broth, a whole world of scrumptious Italian dishes will be available to you. Today, I share an unfussy, home-style Italian meat broth recipe. It can be cooked either for three hours in a normal pot or for one hour in a&#8230;]]></description>
		
					<wfw:commentRss>https://www.tinastable.com/italian-meat-broth/feed/</wfw:commentRss>
			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7463</post-id>	</item>
	</channel>
</rss>
