speck

Every time I make crepes, either sweet or savory, I wonder why I don’t prepare them more often. They are so fun to cook and always delightful. The smell alone of these delicate savory Italian crepes makes the recipe worth doing. Picture luscious crepes filled with Radicchio di Treviso, Taleggio & Speck, topped with creamy béchamel and Parmigiano-Reggiano cheese. Oh my. Thankfully, they don’t just smell insanely delicious, they are utterly delectable. Seriously.