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	<title>Spicy Archives &#8211; Tina&#039;s Table</title>
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		<title>Pampanella Molisana (Spicy Roast Pork from Molise)</title>
		<link>https://www.tinastable.com/pampanella-molisana/</link>
					<comments>https://www.tinastable.com/pampanella-molisana/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Thu, 20 Aug 2020 16:47:30 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Secondi - Main Courses]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Molise]]></category>
		<category><![CDATA[Peperoncino]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Spicy]]></category>
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					<description><![CDATA[If you have been following me on Instagram, you know that I recently went to Molise for the first time. (My 18th region out of 20!) What I found there was natural beauty, warm, extremely generous people, excellent food and ingredients, great wine, and&#8230; pampanella! What is pampanella you ask? It&#8217;s something you need in your life &#8211; that&#8217;s what it is! Pampanella is a spicy, luscious, rich, and utterly craveable roast pork dish from a town called San Martino in Pensilis. I am ecstatic to tell you about this unheard-of dish and share a recipe for this scrumptiousness. Spice&#8230;]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5673</post-id>	</item>
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		<title>Spaghetti alla Corte d&#8217;Assise (Spaghetti in a Spicy Calabrian Tomato Sauce)</title>
		<link>https://www.tinastable.com/spaghetti-alla-corte-dassise/</link>
					<comments>https://www.tinastable.com/spaghetti-alla-corte-dassise/#comments</comments>
		
		<dc:creator><![CDATA[Tina Prestia]]></dc:creator>
		<pubDate>Mon, 18 Mar 2019 13:08:20 +0000</pubDate>
				<category><![CDATA[Primi - Pasta, Rice, Soups]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Calabrese]]></category>
		<category><![CDATA[Calabria]]></category>
		<category><![CDATA[Southern Italian]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[Vegetarian]]></category>
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					<description><![CDATA[Let&#8217;s take a culinary journey to my Calabrian roots. Today, I&#8217;m sharing a little known dish called Spaghetti alla Corte d&#8217;Assise. If you enjoy exploring Italian regional cuisine and like spicy food, you&#8217;re going to love this recipe. Spaghetti alla Corte d&#8217;Assise is a delicious and fiery primo with simple ingredients &#8211; extra virgin olive oil, garlic, fresh chilies, tomato, parsley, and of course, spaghetti. It&#8217;s easy to make, super yummy, and satisfying. Read on to hear more about this Calabrian pasta dish! A little background&#8230; I first had this dish years ago at my cousin&#8217;s house in Calabria. I&#8217;m&#8230;]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2544</post-id>	</item>
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