Turin

Bagna Cauda from Piedmont is one of those iconic dishes that you come across repeatedly when you read about Italian cuisine. What it is, at its simplest, is a warm sauce of garlic and anchovies slowly cooked in extra virgin olive oil until soft and luscious, served in autumn with seasonal raw and cooked vegetables. It’s not just a dish but a communal event shared with friends and family. (Red wine flowing…) If you hear the recipe described – it doesn’t necessarily sound appealing or interesting at first. However, once you taste it and experience a proper Bagna Cauda, it …

If you have been lucky enough to visit Italy, it’s likely that you have already visited Rome, Venice, and Florence. Say that you decide to come back though. Where should you go next? In my opinion, I think you should consider Turin. It’s a beautiful city that has a lot to offer. Picture France and Italy having a baby! While there are many reasons to visit the city, below I give you my top 10 reasons to visit Turin.