Hi Russell. Thank you so much for your kind words! I appreciate the feedback and am happy that I didn’t blab too much with the food history! I hope you give the recipe a try.

Hi Ella. Yes, you can. You need to make sure to dry them a bit on a rack after forming them and make sure that they no longer stick to each other. Then you can keep them for a couple of days on a sheet tray or in a paper towel lined colander in the fridge. Take them out each day to toss them. Also, you can use a fan to help dry them while they are on a rack, tossing occasionally. Good luck! You can also freeze them and boil them in broth straight from the freezer. Happy cooking!

Hi Emma. Thank for reading. I think for a potluck these would be tricky. For a sit down meal, maybe, but the quality will be compromised even if you boil the tortellini at your friend’s house as they sit in the broth. Pasta needs to be eaten right away. Also, serving a broth dish could be tough for a pot luck. If you do decide to make them for the party, definitely boil them there right before serving. Let me know how it goes!