Comments on: Zucchine alla Scapece al Forno – A Classic Recipe Lightened Up

By: 24 Vorschläge für italienische Beilagen - Aroma-e

24 Vorschläge für italienische Beilagen - Aroma-e — Wed, 21 Sep 2022 19:18:31 +0000

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By: Pampanella Molisana (Spicy Roast Pork from Molise) – Tina's Table

Pampanella Molisana (Spicy Roast Pork from Molise) – Tina's Table — Thu, 20 Aug 2020 16:47:57 +0000

[…] vegetables sott’aceto (canned with vinegar and oil) are a good accompaniment. My recipe for Zucchini alla Scapece al Forno would work really well too. If you would like to add it to your antipasto table, be sure to try my […]

By: Tina

Tina — Sun, 12 Jan 2020 19:37:33 +0000

In reply to julie davidson. Thanks Julie. I got them in Ravello. I think the store is called Ceramiche d’Arte Carmela.

By: julie davidson

julie davidson — Sun, 12 Jan 2020 17:45:34 +0000

Where did you get your plates? I love them.

By: Tina

Tina — Wed, 18 Jul 2018 16:54:46 +0000

In reply to Donna. I think you'll love it. I've been making it for years. Jared thought the same thing! I haven't tried it but let me know how it works out. With the broiler method, the oven is on very little, which is important during summer. (At least here where there is hardly any air conditioning!!) I think it would work well though. For this batch, I just sliced the zucchini before bed and made the dish after breakfast.

By: Donna

Donna — Wed, 18 Jul 2018 16:51:09 +0000

I wonder if you could dry the zucchini in a low oven. I’ll definitely be making this, Tina. I love the idea of having it ready to go, and it sounds so refreshing for a hot summer day.